Bringing you the authentic flavours of an Italian summer!
Welcome to La Mimosa Gelato where we propose tastes of tradition made exclusively with wholesome and natural ingredients, following ancient recipes and traditional methods. Our artisan gelato is freshly made from scratch every day, so you can enjoy gelato the way it once was, with no preservatives, no numbers, no pre-mixes and no nasties, just pure and wholesome ingredients go into everything we create!
We only use biodynamic-organic, ethical milk and cream for all our gelato and other delights.
Everything that goes into our gelato is made from scratch on site, so it’s all gluten friendly, containing no wheat.
Our sorbetti contain over 70% fresh seasonal fruit from local growers which we hand select every week!
We use farm fresh, free range eggs for our crema based gelati, gelato cakes and other delights.
Our nut pastes are imported from Italy and are 100% pure with no artificial colouring or flavouring!
We use pure filtered water for our sorbetti and contains no fluride, chlorine or heavy metals.
CHURNED FRESH EVERY DAY
We freshly churn our gelato in small batches everyday using premium ingredients so you can enjoy the very best of what our authentic gelato has to offer!
Artisan Gelato vs Ice Cream
Literally translated, “gelato” means “frozen” in Italian but is also known as the delicious, frozen dessert invented thousands of years ago by simply flavouring fresh snow with honey, flower essences or fruit juices. Although many think that ‘Gelato’ is simply the Italian word for ‘ice cream’, the fact is, that artisan gelato and ice cream are actually very different. Below are some of their main differences.